The definitive book on making quality beers at home. Presented in a clear, no nonsense style, the first edition authoritative text introduces brewing in an easy step-by-step review so that new brewers can be happy with their results starting with the first batch, along with accessible references to both intermediate and advanced techniques like all-grain brewing variations and recipe formulation.

Palmer’s latest edition offers much more than the basics, allowing you to really take control of your beer. Fully revised with 200 more pages and five new chapters, Palmer expands on his top five brewing priorities: sanitation, fermentation temperature control, proper yeast management, the boil, and recipe development. Highly Recommended!